BOOKING POLICY

Booking Policy:
All bookings are required to inform us of your Guestlist no more than 2 days before your booking.

Large Groups (8+):
Fibre welcomes all walks of life and stands by our inclusion policy. However, for large bookings of same sex groups, please contact bookings@barfibre.com prior to booking. If there is no contact prior to your booking, we reserve the right to refuse the booking and a refund wouldn’t be guaranteed.

Dress Code:
Fibre operates a smart casual dress code at all times.
We don’t allow: Sportswear, Airbubble trainers, Caps or Chains.
No Fancy Dress!

Entry:
Please also note, that bookings do not guarantee entry and are down to the discretion of the door and management on the day. If for any reason you are refused entry, a refund will be processed the next working day.

We do not Accept Hen or Stag Parties.

The minimum age of entry into Bar Fibre is 18. We operate challenge 25 and we reserve the right to check IDs when required. We only accept government-issued IDs such as Driving Licenses and Provisional Licenses, Passports and PASS identification cards*.
*at the discretion of the Management and Door team.

APPLICATION SUBMITTED

Thank you for applying to be a Fibre Ambassador. You will receive an email from us if your application is successful.

THANK YOU

You will be the first to know dates, artists & prices for Fibre Ibiza 2024. Keep an eye on your inbox in the coming weeks! Talk soon, Fibre x

OUR BUFFET SELECTION

(All christmas buffets include Christmas crackers)

Cold finger Christmas Buffet - £10 per person

  • Mixed sandwich & wrap platter with a selection of 4 fillings
  • Tikka chicken skewers with cranberry dip
  • Feta & spinach quiche (V) can be (GF)
  • Homemade sausage rolls with tomato salsa
  • Honey-rolled pigs in blankets
  • Jalapeno & mozzarella fingers with chilli dip (V)
  • Tempura prawns with sweet chilli sauce
  • Smoked salmon & cream cheese swirls
  • Mini minced pies

Hot & Cold Christmas Buffet - £15 per person

  • Hot carved turkey breasts & leg meat
  • Pigs in blankets
  • Sage & chestnut stuffing
  • Mini thyme roasted potatoes
  • Roasted butternut, red pepper & goats cheese pasta bake (V)
  • Vine tomato & mozzarella platter with basil dressing
  • Tempura prawns with sweet chilli sauce
  • Duck spring rolls with hoisin sauce
  • Mixed bread basket with butter
  • Festive yule log
  • Mini mince pies
  • Coleslaw

Please make us aware of any food allergies or intolerances.